Indian menu for groups and celebrations in Torrevieja
Indian food is especially well suited to eating in a group, because much of the menu is built around sharing: an assortment of starters, several curries in the middle of the table, rice and naan for everyone.
For a group, it's common to order 2-3 different starters to share (samosas, pakoras, poppadoms with pickles), then 3-4 main dishes covering different spice levels plus a vegetarian option with paneer, alongside a few naans and basmati or pilau rice.
If someone in the group has never tried Indian food before, the safest bet is to include something mild like a chicken tikka masala or a korma, and leave the hotter dishes (vindaloo, jalfrezi) as an option for whoever specifically asks for them.
For large groups in Torrevieja or nearby, we recommend booking ahead, especially at weekends or during peak season, so the kitchen has time to prepare everything properly. You can check the full menu or message us directly on WhatsApp to put the menu together.